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Chipotle chicken with salsa
Fruit and vegetables
1 tsp
onion
granules
2
garlic
cloves, crushed or finely grated
1 large
lime
, juice only
325g can
sweetcorn
, drained
½
red onion
, finely chopped
2
avocados
, peeled, stones removed, roughly chopped
2 plum
tomatoes
, roughly chopped
2 tbsp finely chopped
fresh coriander
(leaves and stalks)
2
limes
, juice only
Tins, packets and jars
240g can red
kidney beans
in water, drained
Cooking ingredients
1 tbsp
olive oil
2 tbsp chipotle
chilli paste
½ tsp ground
cumin
salt and freshly ground
black pepper
Meat, fish and poultry
4 skinless
chicken breasts
Other
4 warmed corn or wheat tortillas (optional)
Back to recipe
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