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Chipotle beef cheeks
Fruit and vegetables
2
onions
, roughly chopped
4
garlic
cloves, finely chopped
1
red onion
, finely chopped
75g/2½oz pickled habanero
peppers
2 tbsp chopped
fresh coriander
Tins, packets and jars
700g/1lb 9oz
passata
Cooking ingredients
4–8
chipotles
chillies, to taste
3 tbsp
olive oil
4 tbsp
red wine vinegar
2
bay leaves
1 tsp fresh (or dried) Mexican
oregano
sea salt
red wine vinegar
, to cover
Dairy, eggs and chilled
100g/3½oz
soured cream
75g/2½oz
Cheddar
, grated
Meat, fish and poultry
1kg/2lb 4oz
beef cheeks
, trimmed of excess fat and cut into big chunks
Other
8 fresh
flour tortillas
Back to recipe
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