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Chipchip 'cassoulet'
Fruit and vegetables
2
onions
, thinly sliced
2
garlic
cloves, crushed
1 red
pepper
, deseeded and cut into 3cm/1¼in pieces
275g/10oz
cherry tomatoes
Tins, packets and jars
200ml/⅓ pint
chicken stock
1 x 400g tin
baked beans
Cooking ingredients
2 tbsp olive or
sunflower oil
1 tsp
chipotle
paste
2 tsp sweet
smoked paprika
1 tbsp
tomato purée
Meat, fish and poultry
12 chipolata
sausages
Other
100ml/3½fl oz
white wine
Back to recipe
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