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Chinese dumplings
Fruit and vegetables
1
garlic
clove, finely chopped
3cm/1¼in fresh root
ginger
, peeled and finely chopped
1
spring onion
, finely chopped
5
fresh coriander
sprigs, finely chopped
200g/7oz
celery
, finely chopped
50g/1¾oz dried
shiitake mushrooms
(dried weight), soaked overnight, drained and finely chopped
1–2 Chinese leaves, finely chopped
2
garlic
cloves, finely chopped
2–3 large red
chillies
, finely chopped
1
spring onion
, finely sliced
handful
fresh coriander
stalks, chopped
Tins, packets and jars
20 wonton wrappers
200ml/7fl oz fresh
chicken stock
Cooking ingredients
salt
1 tsp
salt
¼ tsp white or
black pepper
½ tsp
sugar
1 tsp
sesame oil
1 tbsp vegetable or
sunflower oil
½ tbsp light
soy sauce
Meat, fish and poultry
100g/3½oz
pork mince
150g/5½oz raw tiger
prawns
, peeled and finely diced (optional)
Back to recipe
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