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Easy Chinese chicken curry
Fruit and vegetables
2 brown
onions
, thickly sliced
1 tbsp finely grated
ginger
1 tbsp finely grated
garlic
200g/7oz fresh
pineapple
chunks
2 mixed
peppers
, thickly sliced
Tins, packets and jars
250g/9oz long grain or
basmati rice
600ml/20fl oz
chicken stock
225g tin sliced
water chestnuts
in water, drained (140g drained weight)
Cooking ingredients
3 tbsp dark
soy sauce
1 tbsp
cornflour
1 tsp Chinese
five-spice powder
1 tbsp
vegetable oil
3 tbsp mild
curry powder
Meat, fish and poultry
500g/1lb 2oz skinless, boneless
chicken thighs
, cut into bite-sized pieces
Back to recipe
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