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Easy chilli con carne
Fruit and vegetables
2
onions
, chopped
2
garlic
cloves, crushed
2 red
chillies
, thinly sliced, or 3–4 tsp dried
chilli
flakes
1 tsp ground
coriander
1 large bunch fresh
coriander
leaves, roughly chopped
Tins, packets and jars
2 x 400g tins
chopped tomatoes
good shake of
Worcestershire sauce
2 x 400g tins red
kidney beans
, drained and rinsed
Cooking ingredients
2 tbsp
olive oil
3 tbsp
tomato purée
1 tsp ground
cumin
1
cinnamon
stick or ½ tsp ground
cinnamon
1
beef stock
cube
salt and freshly ground
black pepper
Dairy, eggs and chilled
lime wedges, rice, guacamole,
soured cream
and green salad, to serve
Meat, fish and poultry
1kg/2lb 4oz lean
beef mince
Other
250ml/9fl oz
red wine
(optional)
Back to recipe
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