Chilli and garlic prawns with a herb salad

Fruit and vegetables

4 tbsp ready-made chilli and garlic sauce
2cm/1in fresh root ginger, peeled and finely chopped
3 garlic cloves, peeled and crushed
2 bunches mixed herbs (such as chervil, parsley, dill, mint, tarragon and basil)

Cooking ingredients

150ml/5fl oz olive oil
90ml/3fl oz olive oil
2 tbsp balsamic vinegar
1 tsp caster sugar

Meat, fish and poultry

12 large prawns, head and tail left on, body peeled, de-veined

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