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Chilli sauce
Fruit and vegetables
500g/1lb 1½oz ripe vine
tomatoes
½
onion
, skin on
2
garlic
cloves, unpeeled
4 pasilla
chillies
, seeds and stalks removed
8 guajillo
chillies
, seeds and stalks removed
handful
coriander
stalks, finely chopped
Cooking ingredients
1 tbsp
sunflower oil
½ tsp dried
oregano
freshly ground
black pepper
¼ tsp ground
cloves
1 tsp
cumin
seeds, toasted and ground in a pestle and mortar
salt
, to taste
1 tsp cider
vinegar
¼ tsp
cocoa powder
Other
150ml/5fl oz
cola
1 orange, juice only
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