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Chilli paneer traybake
Fruit and vegetables
½ tsp
garlic
powder
1
onion
, roughly chopped
1 green
pepper
, roughly chopped
5cm/2in piece fresh root
ginger
, peeled and finely grated
½
lime
2
spring onions
, thinly sliced
Tins, packets and jars
220g packet microwave
rice
60g/2¼oz
chilli sauce
, such as sriracha
40g/1½oz tomato
ketchup
Cooking ingredients
½ tsp ground
cumin
½ tsp Chinese
five-spice powder
½ tsp ground
turmeric
1 tbsp
cornflour
1½ tbsp
sesame oil
sea salt
1 tbsp reduced-salt
soy sauce
1 tbsp runny
honey
2 tbsp
rice wine
vinegar
20g/¾oz
crispy onions
Dairy, eggs and chilled
200g/7oz
paneer
, patted dry with kitchen paper and cut into 2cm/¾in cubes
Back to recipe
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