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Indo Chinese chilli paneer
Fruit and vegetables
10g/⅓oz dried red
chilli
flakes
40g/1½oz
garlic
, finely chopped
1 tsp
chilli
flakes
20g/¾oz fresh root
ginger
, peeled and finely chopped
30g/1oz
celery
, finely chopped
3 green
chillies
, sliced lengthways
10ml/2 tsp white vinegar or fresh
lemon juice
1 medium red bell
pepper
, diced into 1cm/½in
30g/1oz
spring onion
, chopped
Tins, packets and jars
750g/1lb 10oz
plain flour
Cooking ingredients
1½ tsp
baking powder
1 tbsp
salt
35g/1¼oz caster
sugar
50ml/2fl oz
vegetable oil
40g/1½oz
cornflour
vegetable
oil
, for frying
60ml/4 tbsp vegetable
oil
10g/⅓oz
chilli powder
70g/2½oz
tomato purée
1 tsp
salt
2 tsp
sugar
1 tbsp dark
soy sauce
pinch crushed
Sichuan peppercorns
20g/¾oz
cornflour
Dairy, eggs and chilled
400ml/14fl oz whole
milk
1 free-range
egg
500g/1lb 2oz
paneer
, cut into 1cm/½in cubes
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