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Pork and vegetable stir-fry
Fruit and vegetables
80g/3oz
French beans
, trimmed
½
spring onion
, roughly chopped
½
onion
, finely sliced
50g/1¾oz sweet red
peppers
, thinly sliced
50g/1¾oz
Chinese cabbage
, thinly sliced
2
spring onions
, finely sliced, to serve
Tins, packets and jars
1 tbsp
hoisin sauce
100ml/3½fl oz fresh
chicken stock
Cooking ingredients
1
star anise
1
cinnamon
stick
1 tbsp
fennel seeds
2
cloves
½ tbsp light
soy sauce
1 tsp
sesame oil
½ tsp
sugar
1 tsp corn
flour
1 tbsp
oil
1 tbsp
vegetable oil
2 garlic
cloves
, thinly chopped
1 tsp
chilli oil
½ tbsp light
soy sauce
1 tbsp Shaoxing
rice wine
½ tsp dark
soy sauce
Meat, fish and poultry
150g/5½oz
pork belly
Other
2 bay leaves
Back to recipe
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