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Chilli crab wonton bombs
Fruit and vegetables
22.5g/¾oz
garlic
, puréed
105g/3¾oz long red
chillies
, puréed
60g/2¼oz fresh root
ginger
, puréed
2.5cm/1in piece kombu
seaweed
½ ripe
avocado
, peeled and stone removed
1
lime
, juice only
handful crispy
shallots
½ pack
fresh coriander
1 red
chilli
, sliced
Tins, packets and jars
225g/8oz sweet
chilli sauce
Cooking ingredients
25g/1oz
caster sugar
40g/1½oz
soy sauce
sesame oil
, to taste
58g/2oz Shaoxing
rice wine
Meat, fish and poultry
50g/1¾oz pasteurised white
crab
meat
25g/1oz pasteurised brown
crab
meat
Other
3½ pieces Kaffir
lime leaves
2 wonton wrappers
Back to recipe
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