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Chilli cheese toast
Fruit and vegetables
2–3 mild fresh green
chillies
, seeds removed, finely chopped
1
garlic
clove, finely crushed (optional)
1 heaped tbsp chopped
fresh coriander
Tins, packets and jars
50g/2oz
plain flour
2–3 tbsp
English mustard
chutney
, to serve
Cooking ingredients
pinch
salt
1 tsp crushed
black peppercorns
Dairy, eggs and chilled
50g/2oz salted
butter
100g/4oz mature
Cheddar
, grated
100g/4oz
Caerphilly
or other mature cheese, grated
25g/1oz Shropshire blue or other blue
cheese
, crumbled, or more to taste
3 free-range
egg yolks
Other
250ml/9fl oz
beer
or milk
6–8 thick slices
bread
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