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Chilli beef udon noodles
Fruit and vegetables
2
garlic
cloves, finely chopped
2 red
chillies
, seeds removed and finely chopped
½ Savoy or sweetheart
cabbage
, shredded
2
spring onions
, thinly sliced, to garnish
Tins, packets and jars
300g pack straight-to-wok
udon noodles
(see recipe tip)
2 tbsp smooth
peanut butter
1 tsp
dried chilli
flakes
Cooking ingredients
1 tbsp
vegetable oil
2 tbsp salted, roasted
peanuts
, lightly crushed, to garnish
2 tbsp
soy sauce
1 tbsp cider or wine
vinegar
Meat, fish and poultry
500g/1lb 2oz
beef mince
(see Recipe Tip for alternatives)
Other
200ml/7fl oz just-boiled water
Back to recipe
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