BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Chilli beef rendang
Fruit and vegetables
2 large banana
shallots
, roughly chopped
5cm/2in piece fresh root
ginger
, peeled, roughly chopped
2
lemongrass
stalks, tough outer leaves discarded, core roughly chopped
6
garlic
cloves, peeled, roughly chopped
4 long red
chillies
, roughly chopped
1 tbsp ground
coriander
2
limes
, juice only
Tins, packets and jars
1-2 small
dried chillies
, to taste
1 x 400ml tin
coconut milk
2 tbsp
tamarind
paste
boiled jasmine
rice
, to serve
Cooking ingredients
1 tbsp
rapeseed oil
5
cardamom
pods, lightly crushed
3
star anise
2
cinnamon
sticks
1 tbsp ground
cumin
200ml/7fl oz
beef stock
1 tbsp
fish sauce
salt and freshly ground
black pepper
Meat, fish and poultry
1kg/2lb 4oz stewing
beef
, cut into cubes
Other
3
lime leaves
, roughly chopped
1 tbsp
palm sugar
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
