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Chilli and lemongrass pork with fried rice
Fruit and vegetables
2
lemongrass
stalks, finely chopped
1 red
chilli
, seeds removed and finely chopped
2
garlic
cloves, finely chopped
2
garlic
cloves, finely grated
1 red
chilli
, seeds removed and finely chopped
2½cm/1in fresh root
ginger
, peeled and finely grated
bunch of
spring onions
, thinly sliced
small handful of mint, basil and
coriander
leaves, torn
Tins, packets and jars
100ml/3½fl oz
chicken stock
300g/10½oz cooked
basmati rice
Cooking ingredients
1 tbsp Thai
fish sauce
1 tbsp
sunflower oil
1 tbsp
curry powder
1 tbsp
caster sugar
1 tbsp
sunflower oil
2 tsp
sesame oil
2 tbsp
soy sauce
Dairy, eggs and chilled
2 large free-range
eggs
, beaten
Meat, fish and poultry
350g/12oz
pork
, cut into bite-sized chunks
Other
150g/5½oz frozen
peas
Back to recipe
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