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Chilli and lemongrass chicken
Fruit and vegetables
2
lemongrass
stalks, finely chopped
1 red
chilli
, deseeded and finely chopped
2
garlic
cloves, peeled and finely chopped
½ small head of
broccoli
, cut into small florets
Tins, packets and jars
100ml/3½fl oz
chicken stock
steamed
rice
, to serve
Cooking ingredients
1 tbsp Thai
fish sauce
1 tbsp
sunflower oil
1 tbsp
caster sugar
small handful fresh mint, basil and coriander leaves, to garnish (optional)
Meat, fish and poultry
350g/12oz
chicken thigh
meat, cut into bite-sized chunks
Back to recipe
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