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Beef chilli
Fruit and vegetables
2 tbsp ground dried bird’s-eye
chillies
2
red onions
, chopped
4
garlic
cloves, chopped
2
red onions
, finely chopped
Tins, packets and jars
500ml/18fl oz
passata
40ml/1fl½ oz
Worcestershire sauce
Cooking ingredients
2 tbsp
cumin
seeds, toasted and ground
2 tbsp
cayenne pepper
2 tbsp dried
oregano
1 tbsp
sea salt
2 tbsp
olive oil
2
bay leaves
500ml/18fl oz
beef stock
½ tsp
Tabasco
freshly ground
black pepper
Biscuits, snacks and sweets
handful saltine
crackers
(or water biscuits), crushed up
Dairy, eggs and chilled
300ml/10fl oz
soured cream
200g/7oz
cheddar
, grated
Meat, fish and poultry
1kg/2lb 4oz
beef mince
Other
440ml/16fl oz
stout
Back to recipe
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