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Chilli-spiced salmon
Fruit and vegetables
6
garlic
cloves
large bunch
fresh coriander
1 tbsp ground
coriander
5cm/2in piece
ginger
1 red
chilli
, trimmed, seeds removed
1
lemon
, juice only
1 white
onion
, sliced into thin wedges
2 red
peppers
, stalk removed, de-seeded, flesh cut into strips
200g/7oz
cherry tomatoes
, halved
2 tbsp fresh
basil
leaves, finely chopped
1 tsp grated
lemon
zest
½
lemon
, cut into 4 thin slices
Tins, packets and jars
cooked
couscous
, to serve
black
olives
, sliced, to serve
Cooking ingredients
1 tbsp sweet
paprika
1 tsp
smoked paprika
1 tbsp ground
cumin
large pinch
saffron
strands
2 tbsp white
balsamic vinegar
(or ordinary
balsamic vinegar
)
3 tbsp good-quality
olive oil
salt
, to taste
cayenne pepper
, to taste (optional)
1 tsp
olive oil
dash
vegetable oil
, for greasing
Meat, fish and poultry
4 x 150g/5oz
salmon
fillets
Other
100ml/3½fl oz
white wine
Back to recipe
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