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Chilled pea and mint soup
Fruit and vegetables
6 large
spring onions
, washed and sliced
1 round
lettuce
, washed and chopped
Large handful of freshly chopped
mint
Fresh
mint
sprigs
Cooking ingredients
1 tbsp
olive oil
2
cloves
garlic, peeled and chopped
500ml/18fl oz
vegetable stock
Salt
Freshly ground
white pepper
Dairy, eggs and chilled
4 tbsp lightly thickened
double cream
Meat, fish and poultry
1 rasher streaky
bacon
, chopped
Other
675g/1lb 8oz shelled fresh or frozen
peas
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