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Chickpea flatbreads with tasty toppings
Fruit and vegetables
1
courgette
, trimmed, roughly chopped
2 handfuls
cherry tomatoes
1 small
aubergine
, trimmed, roughly chopped
250g/9oz
mushrooms
1
garlic
clove, finely chopped
pinch dried
thyme
1 ripe
avocado
, skin and stone removed, sliced
80g/3oz
rocket
squeeze
lemon juice
Tins, packets and jars
2 tsp
ghee
Cooking ingredients
250g/9oz
gram flour
2 pinches
salt
pinch freshly ground
black pepper
coconut oil
or ghee, for frying
1 tsp
cumin
seeds
1 tbsp ghee or
coconut oil
1 tsp
black sesame seeds
salt and freshly ground
black pepper
Dairy, eggs and chilled
small handful grated
Cheddar
Meat, fish and poultry
200g/7oz
smoked salmon
Back to recipe
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