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Chickpea chaatwich
Fruit and vegetables
1 small
red onion
, very finely chopped
1 small, ripe
tomato
, seeds removed and finely chopped
3 large pickled
gherkins
, very finely chopped
1 tbsp chopped
fresh coriander
4 tbsp shop-bought green
coriander
and mint chutney (see Tip)
Tins, packets and jars
400g tin
chickpeas
, drained and rinsed
2 tbsp shop-bought
tamarind
chutney
Cooking ingredients
2 tsp
chaat masala
Biscuits, snacks and sweets
60g/2¼oz
Bombay mix
Dairy, eggs and chilled
3 tbsp salted
butter
, softened
Other
6 large
bread
slices, such as soft white bloomer
Back to recipe
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