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Vegan burgers

Fruit and vegetables

2 red onions, diced
3 garlic cloves, finely chopped
1 tsp ground coriander
1 hot red chilli, finely chopped
1 bunch fresh coriander and the stalks, finely shredded
1 lemon, juice only
½ red onion, sliced
½ red pepper, sliced
2 tomatoes, sliced
large handful Cos lettuce leaves

Tins, packets and jars

2 x 400g/14oz tins cooked chickpeas, drained
250g/9oz ground polenta
pinch ground sumac
vegan mayonnaise, to taste

Cooking ingredients

2 tbsp olive oil
½ tsp ground cumin
pinch ground turmeric
2 tbsp sunflower oil
salt and freshly ground black pepper
salt, to taste
sriracha chilli sauce, to taste

Other

4 burger buns

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