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Chickpea and chorizo stew
Fruit and vegetables
1 medium
onion
, finely sliced
2
garlic
cloves, finely sliced
75g/2½oz
curly kale
, rinsed, shredded, tough stalks removed
Tins, packets and jars
1 x 400g tin
chopped tomatoes
1 x 400g tin
chickpeas
Cooking ingredients
1 tbsp sunflower or mild
olive oil
1 tsp hot smoked
paprika
2 tbsp
tomato purée
salt and freshly ground
black pepper
Meat, fish and poultry
75g/2½oz soft cooking
chorizo
Other
200ml/7fl oz just-boiled water
crusty
bread
, to serve
Back to recipe
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