BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Chicken satay
Fruit and vegetables
1 tbsp
chilli
bean sauce (available from Asian grocers)
1 tbsp coarsely chopped
garlic
freshly ground
pepper
50g/2oz thinly sliced
onions
100g/4oz thinly sliced
cucumbers
Tins, packets and jars
3 tbsp sesame paste or smooth
peanut butter
Cooking ingredients
1½ tbsp groundnut (peanut) oil
3 tbsp light
soy sauce
salt
freshly ground
black pepper
2 tsp
cornflour
2 tsp
chilli oil
2 tbsp Chinese white
rice vinegar
or cider vinegar
2 tbsp light
soy sauce
salt
2 tsp
sugar
Meat, fish and poultry
450g/1lb boneless, skinless
chicken breasts
, cut into 2.5cm/1in cubes
Other
1 tbsp Shaoxing rice wine or
dry sherry
2 tbsp hot water
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
