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Chicken tikka masala
Fruit and vegetables
1 large
onion
, finely chopped
3cm/1¼in piece of fresh
ginger
, peeled and finely grated
2
garlic
cloves, crushed
½
lemon
, juice only
Tins, packets and jars
4 tbsp ready-made tikka masala
curry paste
half a 400g can
chopped tomatoes
150ml/5fl oz
chicken stock
or water
Cooking ingredients
1
cinnamon
stick
8
cardamom
pods
1 tsp ground
cumin
1 tsp ground coriander
½ tsp ground
turmeric
½–1 tsp
cayenne pepper
(depending on how hot you like it)
1½ tsp
garam masala
½ tsp
salt
Dairy, eggs and chilled
2 tbsp natural
yoghurt
3 tbsp vegetable oil or ghee (
clarified butter
)
Meat, fish and poultry
4 skinless, boneless
chicken breasts
Back to recipe
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