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Chicken stroganoff pie
Fruit and vegetables
1
onion
, sliced
50g/2oz button
mushrooms
, sliced
50g/2oz
Portobello mushrooms
, sliced
1
garlic
clove, crushed
pickled
red cabbage
or pickled beetroot
Tins, packets and jars
150ml/5fl oz
chicken stock
Cooking ingredients
2 tbsp smoked
paprika
salt and freshly ground
black pepper
vegetable oil
, for frying
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
, for frying
125ml/4fl oz
soured cream
4 pieces ready-rolled
puff pastry
, cut about 1.5cm/½ inch wider than the size of four individual ovenproof pie dishes
1 free-range
egg
, beaten
Meat, fish and poultry
300g/10oz
chicken breast
, cut into strips
100g/3½oz bacon
lardons
Other
50ml/2floz
brandy
Back to recipe
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