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Chicken stir-fried with pak choi
Fruit and vegetables
1
garlic
clove, crushed
1 tsp grated fresh
ginger
½ tsp finely chopped fresh red
chilli
handful
mangetout
2
pak choi
, stems separated
4
spring onions
, sliced at an angle
100g/3½oz mixed
wild mushrooms
, trimmed and cut into even-sized pieces
handful fresh flatleaf
parsley
1 tbsp chopped fresh
tarragon
1 tbsp chopped fresh
chives
Cooking ingredients
2 tbsp groundnut oil
1
star anise
4 tbsp
soy sauce
2 tbsp
balsamic vinegar
Meat, fish and poultry
2 skinless free-range
chicken breasts
, cut into strips
Back to recipe
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