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Chicken paprika
Fruit and vegetables
1
onion
, chopped
2-3 cloves
garlic
, chopped
3 tbsp chopped fresh flatleaf
parsley
2 red
peppers
, seeds removed and cut into 1cm/0.5in strips
4 large ripe
tomatoes
, roughly chopped
Tins, packets and jars
285ml/½pint
chicken stock
Cooking ingredients
salt
2 tbsp
olive oil
2 tbsp sweet
paprika
, or 1 tbsp each sweet and hot
paprika
1 tbsp
flour
Dairy, eggs and chilled
knob
butter
250ml/8fl oz
soured cream
Meat, fish and poultry
1 large
chicken
, jointed (or use 2 large
chicken
legs and 2 breasts, halved)
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