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Chicken noodle soup
Fruit and vegetables
3
carrots
, peeled, chopped
2
celery
stalks, trimmed, chopped
1 large
leek
, trimmed, sliced
2 large
onions
, peeled, chopped
1 small bunch fresh
thyme
1 tbsp chopped fresh
parsley
1-2 tbsp chopped fresh
chives
, to serve
Tins, packets and jars
150g/5oz
rice noodles
Cooking ingredients
2 fresh
bay leaves
1 tsp black
peppercorns
1 tsp
salt
flakes
Meat, fish and poultry
3 chicken carcasses, plus 6
chicken legs
Other
2.5 litres/4 pints 8fl oz water
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