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Spiced chicken noodle soup
Fruit and vegetables
5 large
spring onions
, trimmed, roughly sliced on the diagonal
1
onion
, chopped
2
garlic
cloves, roughly chopped
2cm/¾in piece
ginger
, finely chopped
1 red
chilli
, seeds removed, sliced into thin strips
1 head
pak choi
, white and green parts separated, finely chopped
1 stalk
lemongrass
, lightly crushed with the edge of a knife
2 tbsp chopped
fresh coriander
Tins, packets and jars
1 litre/1¾ pints hot
chicken stock
150g/5½oz egg
noodles
Cooking ingredients
2 tsp
vegetable oil
pinch
salt
1 pinch ground
allspice
1 dash
soy sauce
Meat, fish and poultry
2
chicken thighs
, skin and bones removed, flesh chopped into strips
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