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Chicken and cashew noodle stir-fry
Fruit and vegetables
1
garlic
clove, crushed
1 tbsp chopped fresh
ginger
½ red
chilli
, finely chopped
3
spring onions
, chopped
1 small
carrot
, sliced
1 red
pepper
, cut into strips
1 head of
pak choi
, chopped
small bunch
fresh coriander
, roughly chopped
1 lime, finely grated
zest
and juice
Tins, packets and jars
300g/10½oz straight-to-wok fine egg
noodles
Cooking ingredients
1 tbsp
vegetable oil
1 tbsp runny
honey
1 tbsp dark
soy sauce
1 tbsp toasted
sesame oil
25g/1oz unsalted, toasted
cashew
nuts
Meat, fish and poultry
250g/9oz
chicken breast
, cut into thin strips
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