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Chicken korma with grilled flatbread
Fruit and vegetables
4 cloves
garlic
3cm/1¼in piece fresh
ginger
3
onions
, finely chopped
1 tbsp chopped
coriander
Cooking ingredients
1 tbsp
caster sugar
1 tsp
salt
6
cloves
1 pinch
saffron
1
cinnamon
stick
8 green
cardamom
pods
1 tsp
fennel seeds
1 tsp
coriander seeds
½ tsp
cayenne pepper
1 tbsp
vegetable oil
2 tsp
cumin
seeds
50g/2oz
flaked almonds
, lightly crushed
2 tsp
garam masala
50g/2oz fresh
yeast
500g/1lb 1½oz
self-raising flour
½ tsp
caster sugar
½ tsp
salt
1 tbsp
vegetable oil
Dairy, eggs and chilled
150g/6oz
yoghurt
100ml/3½fl oz
double cream
Meat, fish and poultry
1 whole
chicken
, skinned and cut into 10 pieces: 2 drumsticks, 2 wings, 2 thighs and 4 breast portions
Other
100ml/3½oz water
2-3 tbsp lukewarm water
10 tbsp water (plus extra if needed)
Back to recipe
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