Chicken carbonara

Tins, packets and jars

200g/7oz dried spaghetti

Cooking ingredients

1 tbsp olive oil
freshly ground black pepper

Dairy, eggs and chilled

2 free-range eggs, beaten
2 free-range egg yolks, beaten
75ml/2¾fl oz double cream
75g/2¾oz Parmesan, grated, plus extra to serve

Meat, fish and poultry

50g/2oz pancetta cubes, or smoked streaky bacon, chopped finely
125g/4½oz chicken breast, cut into strips

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