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Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil
Fruit and vegetables
2
basil
leaves, torn in half
½
lemon
, juice only
simple green
salad
, to serve
½
onion
, grated
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
butter
Meat, fish and poultry
4 plump free-range
chicken breasts
150g/5oz Cumbrian air-dried ham (use Parma ham if none is available)
Other
175g/6oz Cumberland sausagemeat
2 sun-dried tomatoes, cut into halves
500g/1lb 1½oz potatoes, grated
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