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Spring rolls
Fruit and vegetables
4 dried
Chinese mushrooms
, soaked in hot water for 20 minutes, drained and finely chopped
1 tsp grated fresh root
ginger
75g/3oz
beansprouts
2 large
spring onions
, finely sliced lengthways
1 small
carrot
, julienned
Tins, packets and jars
1 tbsp
oyster sauce
16 ready-made large
spring roll wrappers
, thawed if frozen (available from Asian supermarkets)
Cooking ingredients
1 tbsp groundnut oil, plus extra for deep-frying
1 tbsp light
soy sauce
1 tbsp
five-spice powder
½ tbsp light
soy sauce
sea salt and ground
white pepper
Dairy, eggs and chilled
1
egg yolk
, beaten
Meat, fish and poultry
200g/7oz skinless
chicken breast
fillets, chopped into small pea-sized pieces
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