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Chicken and mushroom pie with shortcrust pastry
Fruit and vegetables
150g/5½oz button
mushrooms
, quartered
1 small
onion
, chopped
1
garlic
clove, finely chopped
small handful fresh
parsley
, chopped
Tins, packets and jars
2 tbsp
plain flour
, plus extra for dusting
200ml/7fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
freshly grated
nutmeg
, to taste
freshly ground
white pepper
pinch
salt
Dairy, eggs and chilled
50g/2oz
butter
300ml/½ pint
milk
500g/1lb 2oz readymade
shortcrust pastry
1 free-range
egg
, beaten
Meat, fish and poultry
3
chicken breasts
, skinless, cut into bite-size pieces
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