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Chicken and cashew nut stir-fry
Fruit and vegetables
1
onion
, sliced
1 yellow
pepper
, de-seeded, sliced into strips
1 red
pepper
, de-seeded, sliced into strips
2 large
spring onions
, sliced
Tins, packets and jars
3 tbsp
chicken stock
steamed
jasmine rice
, to serve
Cooking ingredients
1 tbsp
cornflour
pinch sea
salt
300ml/10fl oz groundnut oil
2-3 tbsp light
soy sauce
4 tbsp roasted
cashew
nuts
sea salt and ground
white pepper
Dairy, eggs and chilled
1 free-range
egg
Meat, fish and poultry
500g/1lb 2oz skinless
chicken breast
fillets, sliced
Back to recipe
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