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Chicken with rice, peas and dumplings
Fruit and vegetables
2
spring onions
; chopped
1 sprig
thyme
1
onion
, chopped
½ red
pepper
, chopped
½ green
pepper
, chopped
½ yellow
pepper
, chopped
Tins, packets and jars
400g/14oz can red
kidney beans
400ml/14fl oz can
coconut milk
2 tbsp
ketchup
175g/6oz
plain flour
Cooking ingredients
1 tbsp
gravy browning
2 tbsp
sugar
1 tbsp
cornflour
½ tsp
salt
250g/9oz
self-raising flour
2–3 tbsp
oil
sunflower oil
, for deep-frying
Meat, fish and poultry
6 boneless
chicken breasts
Other
1 Scotch bonnet, deseeded and chopped
400g/14 oz
long-grain rice
sea salt and freshly ground black pepper
1 Scotch bonnet, deseeded and chopped
½ tsp garlic powder
3 tbsp hot and spicy seasoning (see Tips)
1½ tbsp all-purpose seasoning (see Tips)
Back to recipe
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