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Sticky fried chicken wings
Fruit and vegetables
½ medium
mango
, stone removed, peeled and diced
½ small
red onion
, finely chopped
1 red
chilli
, ½ diced, ½ thinly sliced to garnish
15g/½oz fresh
ginger
, finely grated
1 small
garlic
clove, finely chopped
10g/⅓oz
fresh coriander
, leaves roughly chopped, plus extra to garnish
1 tbsp fresh
lime juice
1 tsp
onion
granules
1 tsp
garlic
powder
lime
wedges, for squeezing
Tins, packets and jars
3 tbsp
plain flour
2 tbsp tomato
ketchup
Cooking ingredients
1 litre/1¾ pint
sunflower oil
, for frying
1 tbsp olive or
rapeseed oil
1 tsp hot
smoked paprika
½ tsp
cayenne pepper
½ tsp flaked
sea salt
3 tbsp runny
honey
1½ tbsp
white wine vinegar
2 tbsp soft light
brown sugar
1 tsp toasted
sesame seeds
Dairy, eggs and chilled
50g/1¾oz full-fat Greek-style plain
yoghurt
Meat, fish and poultry
4 whole
chicken wings
, cut through the joint to make 8 pieces
Back to recipe
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