Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing

Fruit and vegetables

150g/5½oz butternut squash or sweet potato flesh, cut into cubes
5 cherry tomatoes
1 very small onion (50g/1¾oz peeled weight), roughly chopped

Tins, packets and jars

1 tsp mint sauce

Cooking ingredients

1 tsp Cajun or fajita seasoning
2 tsp olive oil

Dairy, eggs and chilled

4 tbsp fat-free plain yoghurt

Meat, fish and poultry

1 small skinless chicken breast (110g/3¾oz), roughly chopped

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