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Crispy baked chicken wings with Korean barbecue and buffalo sauce
Fruit and vegetables
4 cloves
garlic
, grated
1
garlic
clove, grated
2
spring onions
, chopped
Tins, packets and jars
3 tbsp
ketchup
Cooking ingredients
2 tsp
baking powder
2 tsp
cornflour
2 tsp flaky
salt
85g/3oz
gochujang
2 tbsp dark
soy sauce
2 tbsp
honey
1 tbsp
brown sugar
1½ tbsp
rice wine
vinegar
1 tbsp
sesame seeds
Dairy, eggs and chilled
25g/1oz unsalted
butter
Meat, fish and poultry
1kg/2lb 4oz
chicken wings
2 tbsp
mirin
Other
30ml/1fl oz hot sauce
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