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Tikka masala chicken
Fruit and vegetables
1 bunch
spring onions
, trimmed and thinly sliced
2cm/¾in piece fresh root
ginger
, peeled and grated
2
garlic
cloves, finely chopped
fresh coriander
or parsley leaves, to garnish
4 plum
tomatoes
, sliced
1
red onion
, sliced
2 tbsp chopped
fresh coriander
Tins, packets and jars
200g/7oz
basmati rice
2 tsp
English mustard
powder
Cooking ingredients
3 tbsp
garam masala
1 tbsp
paprika
vegetable oil
, for frying
1 tsp ground turmeric,
curry powder
or pinch of saffron strands (optional)
200g/7oz tomato paste or purée
salt and freshly ground
black pepper
pinch
sugar
pinch
salt
Dairy, eggs and chilled
340ml/11fl oz single cream or
yoghurt
(optional)
Meat, fish and poultry
4
chicken breasts
, skinned, boned and cut into bite-sized chunks
Back to recipe
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