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Chicken cashew curry
Fruit and vegetables
1 small
onion
, diced
2
garlic
cloves, crushed
1 red
pepper
, deseeded and diced
1 green
pepper
, deseeded and diced
150g/50oz
broccoli
, roughly chopped
4
spring onions
, roughly chopped
Tins, packets and jars
2 tbsp tikka
curry paste
225g/8oz cooked
basmati rice
Cooking ingredients
1½ tbsp
olive oil
30g/1oz
cashew
nuts
salt and freshly ground
black pepper
Meat, fish and poultry
200g/7oz
chicken thigh
fillets, cut into bite-sized pieces
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