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Chicken tikka with naan
Fruit and vegetables
80g/2¾oz chopped fresh
ginger
½ tsp ground
coriander
2
limes
, juice only
2 tbsp
fresh coriander
, chopped
1 red
onion
, finely sliced
2 tbsp
fresh coriander
, chopped
2 tbsp fresh
mint
leaves, chopped
Cooking ingredients
½ tsp ground
cumin
½ tsp red
chilli powder
, plus extra if required
¼ tsp
turmeric
2 tbsp
tomato purée
½ tsp
garam masala
powder
50ml/2fl oz
oil
salt and
white pepper
, to taste
1–2 tsp
salt
1–2 tsp
sugar
500g/1lb 2oz plain white
flour
(preferably stone-ground organic), sifted
1 heaped tsp
baking powder
3 tbsp extra-virgin
rapeseed oil
, plus extra for kneading
nigella seeds
and poppy seeds, to scatter (optional)
Dairy, eggs and chilled
150g/5½oz
yoghurt
50g/1¾oz unsalted
butter
100g/3½oz plain Greek style or live yogurt, at room temperature
160ml/5½fl oz
milk
, at room temperature
1 heaped tbsp
butter
Meat, fish and poultry
800g/1lb 12 oz
chicken breast
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