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Chicken tartiflette
Fruit and vegetables
2
onions
, thinly sliced
500g/1lb 2oz
new potatoes
, thickly sliced
2
garlic
cloves, crushed
200g/7oz button
mushrooms
½
lemon
, juice only
1 tbsp freshly chopped
thyme
2 tbsp freshly chopped
parsley
Tins, packets and jars
1 tbsp
wholegrain mustard
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
150ml/¼ pint
double cream
115g/4oz Reblochon
cheese
, rind removed, diced
Meat, fish and poultry
8 slices Parma or Black Forest
ham
6 small
chicken breasts
, boneless and skin removed (approx. 125–150g/4½oz–5½oz each)
Other
200ml/⅓ pint
white wine
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