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Tandoori chicken skewers
Fruit and vegetables
100g/3½oz
garlic
cloves, roughly chopped
100g/3½oz fresh root
ginger
, peeled and roughly chopped
4–5 small whole green
chillies
, chopped
small handful
coriander
leaves, chopped
1 tsp dried
fenugreek
leaves
½
lemon
, juice only
chopped fresh
coriander
, to serve
Cooking ingredients
4–6 tbsp
vegetable oil
1 tsp
turmeric
1 tsp
chilli powder
1 tsp
garam masala
1 tsp fine
salt
1 tsp black
salt
1 tsp ground
cardamom
powder
1 tsp ground
cardamom
1 tsp fine
salt
1 tsp
turmeric
1 tsp
chilli powder
(plus extra if desired)
1 tsp
garam masala
vegetable oil
, to combine
Dairy, eggs and chilled
250g/9oz plain
yoghurt
Meat, fish and poultry
1kg/2lb 4oz
chicken thighs
, skinless and boneless, cut into bite-sized pieces
Other
1 tsp black salt
Back to recipe
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