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Chicken tacos with mango salsa
Fruit and vegetables
1
red onion
, finely chopped
2
garlic
cloves, crushed
small bunch
fresh coriander
, leaves and stalks separated, stalks finely chopped and leaves roughly chopped
1 tbsp
lime juice
1 large
mango
, peeled, stone removed and cut into small cubes
1 small red
chilli
, finely chopped
1 tbsp roughly chopped
fresh coriander
½
lime
, zest and juice
Tins, packets and jars
1 tsp
dried chilli
flakes (optional)
400g tin
black beans
, drained and rinsed
Cooking ingredients
1 tbsp
oil
1 tbsp sweet,
smoked paprika
1 tsp ground
cumin
1 tsp ground
cinnamon
2 tbsp
tomato purée
1–2 tbsp
maple syrup
(optional)
sea salt and freshly cracked
black pepper
Dairy, eggs and chilled
soured cream
Meat, fish and poultry
500g/1lb 2oz
chicken mince
Other
12 small soft corn tortillas or crispy taco shells (gluten-free if necessary)
Back to recipe
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