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Chicken supreme with truffles
Fruit and vegetables
1
truffle
, thinly sliced
fine
green beans
, steamed, to serve
4 large floury
potatoes
, peeled and sliced thickly or cut into small cubes
1 large
onion
, thinly sliced
small bunch flatleaf
parsley
, finely chopped, to garnish
Tins, packets and jars
500ml/18fl oz
chicken stock
Cooking ingredients
25ml/¾fl oz extra virgin
olive oil
, plus extra to grease and serve
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
160g/5¾oz
brie
, sliced
Meat, fish and poultry
4
chicken breasts
, boneless and skin removed
250g/9oz air-dried
ham
or pancetta, thinly sliced
1 spicy cooking
chorizo
(approx. 50g/1¾oz), roughly chopped
50g/1¾oz
'nduja
, shredded
Other
500ml/18fl oz dry
white wine
Back to recipe
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