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Lighter chicken supreme
Fruit and vegetables
1
onion
, finely chopped
250g/9oz button
mushrooms
, chestnut or white, thickly sliced
1 tsp
garlic
powder or 1
garlic
clove, crushed
Tins, packets and jars
2 tsp
plain flour
400ml/14fl oz
chicken stock
, made with 1 stock cube
Cooking ingredients
freshly ground
black pepper
Dairy, eggs and chilled
4 tbsp (around 50g/1¾oz) reduced fat
crème fraîche
Meat, fish and poultry
4 small boneless, skinless
chicken breasts
(around 600g/1lb 5oz), sliced
4 rashers back
bacon
, smoked or unsmoked, thinly sliced
Other
1 tsp olive oil, for brushing or spraying
Back to recipe
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